via San Pio X, 24 - Passarella
Telefon:+39 0421 235801
Öffnungszeiten: 12.00-14.30, 18.30-22.30
Kreditkarten:PB, BA, CS, VS, EC, MC, AE
Management: Luciana e Giancarlo Bergamo
Website:
Email:
Geschlossen: Lunedì
Durchschnitt: 25,00 euro
Vegetarische Gerichte: si
Geschirr für Zöliakie-Kranke:
Öffnungszeiten: tutto l'anno
Parken: si
Click: 3199
Öffnungszeiten: 12.00-14.30, 18.30-22.30
Kreditkarten:PB, BA, CS, VS, EC, MC, AE
Management: Luciana e Giancarlo Bergamo
Website:
Email:
Geschlossen: Lunedì
Durchschnitt: 25,00 euro
Vegetarische Gerichte: si
Geschirr für Zöliakie-Kranke:
Öffnungszeiten: tutto l'anno
Parken: si
Click: 3199
10 %
Beschreibung
Just five minutes by car from the sunny beaches of Jesolo and Cavallino and just a few kilometres from the large surrounding towns, the Trattoria La Rosa seats fifty in three adjacent rooms and the same number outdoors in late Spring and Summer in an adorable “barchessa” with tables and benches and a “vallesana”-style fireplace, which stretches up to the sky like a cut-off bell tower and fills the air with the scent of grilled meat. Cuisine at Trattoria La Rosa focuses on seasonal produce. From the tasty starters (cicchetti), to the first courses and fine second courses, typical produce of the splendid Veneto countryside, with the flavours of the earth and the open sea, become delicious temptations that provide even the least attentive observer with flavours, colours, sensations and emotions. The wine list is an excellent selection of typical wines from the Lower Piave area, also available by the carafe.Unsere Rezepte
2012 - Grigliata di carne mista (costicine, salsicce, pancetta, tagliata, costata e filetto) Gemischte Grillplatte (Rippchen, Würstchen, Bauchspeck, Rump- steak, Entrecote und Filet) Mixed meat grill (short ribs, sausage, bacon, carved steak, rib steak and fill2011 - Grigliata di carne mista (costi- cine, salsicce, pancetta, tagliata, costata e filetto)
2010 - Gemischte Grillplatte (Rippchen, Würstchen, Bauchspeck, Rumpsteak, Entrecote und Filet)
2009 - Grigliata di carne mista
2007 - Piovra spadellata
2006 - Trippa alla veneta
2005 - Pappardelle in pevarada





