Description

An authentic point of excellence for dining in Jesolo, the restaurant Da Guido is the ideal place for anyone who does not want to sacrifice an exclusive setting, refined culinary mainly fish-based tradition and minute attention to detail. Founded in 1991 by the chef Guido Fasan, the restaurant offers a menu based on a whole range of alternative ingredients, according to what the local land and sea can offer, attentively studied to amaze gourmet guests with delicacies that have the right balance of lightness and flavour. Maximum attention has been paid to every detail of the furnishings, a romantic and relaxing atmosphere in the outside terrace-garden, among suffused light and soft background music. The service and welcome are meticulous and impeccable. As well as the high quality food, the wine list is also excellent, with exclusive labels from the best known Italian and foreign vineyards.