Description

Locanda Al Ponte de Fero is a late-19th century farmhouse in the historic centre of Jesolo. The Bettio family has restored it to new splendour after careful restoration, while maintaining its original beauty. The furnishings (19th century chairs and tables, Biancone marble and splendid Murano lamps) are in Venetian style. Tradition also dominates in the kitchen: the dishes, prepared by the chef of the Italian TV programme “La Prova del Cuoco”, Michele Potenza, use traditional Veneto farmhouse recipes. Only seasonal, local ingredients are used, accompanied by a select wine list. The must-try dishes are the cold cut platter and the grilled meats, even tastier when cooked on the fogher, the traditional valley fireplace outside, on the summer terrace overlooking the river. Inside the restaurant, in addition to the Large Dining Room, noticeable for its elegance is the small diner, seating 12. A five course tasting menu is offered daily (25.00 excluding drinks). Every Tuesday, there is a themed dinner of traditional local dishes, with a seven course tasting menu (25.00, excluding drinks).